Greenhough Hope Vineyard – Organic Wine – BioGro NZ Certified No.5119
750ml: Alc 13.4%: pH 3.11: TA 6.2 g/L: Dry
The Mendoza clone produces small, intensely flavoured bunches with abundant acidity providing the concentration and structure on which the wine is built. Citrus and fresh stone fruits are modulated and enriched by the winemaking process. Wild fermentation in barrel and extended contact with the yeast lees contribute a creamy, spicy, textural interest. There is a purity and vivacity which we are at pains to preserve throughout, at the same time building palate texture and complexity.
18.5/20 Raymond Chan, www.raymondchanwinereviews.co.nz